Do You Like Chocolate? Enjoy The Best Recipe For Homemade Chocolate Pudding


  1. In a saucepan, mix the cornstarch, sugar until completely incorporated. Then add the milk and continue beating until the dry ingredients have dissolved. Add yolk and cream and beat.
  2. Place the saucepan on medium heat; it must constantly beat so that the mixture does not burn in the bottom. You must beat until it boils, and the mixture is thick.
  3. When the mixture thickens, remove it from the heat and add the Baileys Irish cream and vanilla.
  4. Add chocolate and beat until completely melted and smooth.
  5. Pour pudding into individual serving plates or containers. Let the chocolate pudding cool, and then cover each container with plastic wrap. Take to refrigerate for about 2 hours before serving.
  6. Decorate your chocolate pudding with fresh whipped cream and chocolate curls (optional).

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