Learn How to Make a Strawberry Lemonade Cheesecakes without baking

Learn How to Make a Strawberry Lemonade Cheesecakes without baking

Desserts are always a great option to lift your spirits and brighten someone’s heart. No matter how elaborate or simple they are, they always bring out a smile, even the most skeptical. Fortunately, they are so versatile; you don’t need to be a pastry chef for or a great expert to make a delicious dessert and enjoy it alone or accompanied.

The range of desserts is increasing; there is one for each taste and works in the same way. There are even desserts that do not require more logistics. They can be prepared in a microwave oven or even be ready to eat without baking. Easy-to-prepare food blogs with the fewest ingredients are increasingly present on the internet.

It is very easy to get the recipe that we want to prepare just by placing it in the Google search engine. Several options on how to prepare them will be displayed immediately. Recipes without gluten, without eggs, without an oven, etc., the options are increasingly widespread. Best of all, we get the same quality and flavor without further complications.


For those of us who hate cleaning, there are even recipes that are made with the minimum of instruments and in the shortest possible time. With all the situations experienced by the coronavirus, there are many talents that we have discovered during isolation at home. Some of us have chosen to rescue hobbies like preparing cakes, or any food to please our family.

Easy, oven-free desserts are one of the first search options, especially when they give those anxiety shots in the afternoon, and we want something tasty and easy to prepare. Fruit desserts or chocolate desserts are number one on the preparation list. Cheesecakes or cheesecakes are excellent and, best of all, very easy to make.

Do You Know The Strawberry Lemonade Cheesecakes?

These rich desserts are perfect for hot weather, the perfect mix with citrus impossible to resist. Cream and citrus are the perfect blends, they can never fail, and the combination is simply foolproof.

Now, the non-baking mode is the best; it means that with cheesecakes, you can make a quality dessert. This without waiting so long for dessert, sometimes just by refrigerating it, you can achieve what you are looking for.

It is possible to make a rich cheesecake without baking, as well as it is easy to prepare a cake in a cup. Or mix all the ingredients and make a rich chocolate cake out of the microwave.

They say that in desserts, the measurements must be exact to achieve quality. But, they also offer a certain degree of preparation versatility. One of them is to prepare a rich recipe without using an oven.

Cheesecakes and citrus fruits like strawberry lemonade cheesecakes are one of them. The best thing about this type of recipe is that you can mix a handful of ingredients, combine it in minutes, and be ready.

Even better, if you do not have lemons, you can use lemon juice and mixed with strawberries, it is an excellent option. With dessert recipes, there is a lot you can experience and achieve an exceptional result.


It is simply the perfect mix between sweet and sour. They are a flavor blow in the mouth, and once you try it, you will not stop preparing it. When you realize it, you will be preparing it twice in a week; you will eat it in front of the television, even watching your favorite series in a comfortable chair. 

Another of the great attributes is that it is perfect for the whole family, also healthy, with that fresh touch of fruit. They are a combination of flavors so perfect that all the members will ask you again and again; in short, they will not get bored with it.

How To Make A Perfect Cheesecake Filling?

The filling is the star, in any case, it gives that extra flavor that you are looking for, and it complements the whole dessert very well. As we said, this particular dessert offers a lot of versatility. The cheese not only combines with salty foods; in short, its sour flavor is very good with sweets.

A clear example is the types of desserts that can come out of here:

  • Oreo cheesecake
  • Chocolate cheesecake
  • Pineapple cheesecake without oven
  • Cheese and orange cheesecake

Cheese works exceptionally in many desserts, cream rolls, cinnamon, pastries, toppings, etc. But, being easy to prepare, it also requires a certain technique so that the cream is light and airy. This can be accomplished if you use items like Greek yogurt. However, while it is very easy to find a combination that works, care must be taken not to cut the cream.

This little detail can ruin the whole dessert, so you have to follow certain steps so that it does not happen.

  • Add sweetened condensed milk to the cream cheese mixture; this will make the taste dreamy. Cream cheese is a versatile ingredient; with a little orange peel, you can add an extra punch to its flavor.
  • Choose a good quality cream cheese. Likewise, with dairy products, this is an important issue. Although the recipe is simple, good quality products are always required to achieve that quality and desired flavor.
  • It is important to use condensed and non-evaporated milk because this can give an undesired consistency to the mixture.

Many pastry chefs, in addition to the recipe, post certain tips that can help the recipe turn out as expected. In this small section, you should be very attentive, since they are very useful when starting a recipe. Best of all, they give you the security of going step by step building that dessert that you want so much.


Lemon Strawberry Cheesecake Recipe Without Oven

For the filling:

  • Have condensed milk on hand for your cream cheese mixture. This will give it a delicious and very light flavor. It will contrast very well with the acidity of the cream cheese, offering a rich and creamy tart filling.
  • Beat the cream cheese for 2 to 3 minutes until it is creamy and smooth in a container completely free of moisture.
  • Add the condensed milk until you get the desired consistency that would be creamy and smooth.
  • Beat the lemon juice and the vanilla. Finely chop the strawberries and add to this mixture

For the crust:

  • Build a cookie crust mixed with butter to build the entire crust that will hold the filling of the cake.
  • Let the crust cool and harden for about 4 hours

Cheesecakes are relatively simple recipes. But they have their little tricks, since the key is in the filling, to achieve creaminess and firmness. Many use flavorless jelly to achieve that consistency; others simply leave it to the magic of the fridge.

One of the great benefits of this and other recipes is that you can prepare them in advance. You can put them together and leave them refrigerating without sticking to eat them when you want. The same goes for mixtures as simple as cookie dough. You can make the mixture; with the filling you want, are it sparks or raisins, oatmeal, or just the sourdough and leave them in the fridge ready to put in the oven.

Even many pastry chefs claim that the trick to finding the best possible consistency is precisely this. It is a step that many consider vital to reach the desired consistency. This compacts the ingredients so well that it works exceptionally in the oven and then out of the oven.

Best of all, you can have desserts at all times and indulge your family’s tastes at any time. You will be a whole mom or dad, even a 20 point host if you have something sweet to offer your guests, all this without really requiring much time.

Cheesecakes Without Portioned Baking

The portions are perfect; they work for parties or small snacks in the afternoon, and for being recipes without an oven, it works excellent. Because being smaller, the cold shock is more concentrated and makes it not lose its consistency.

At the same time, being portioned, you can choose the jar or plate where you want to put it. So the amount that comes out of the recipe will depend entirely on this.

It is also possible to make it in a larger mold, more in the style of a complete cake. You just have to take into account the quantity and use a mold of at least 9 inches. In a simpler sense, it is better if the mold is not so large, since having no oven; the cake can crumble in what loses cold. This does not happen when the packages are small; they are supposed to compact well thanks to the cold they receive.


You can see that the recipe does not depend on the oven but the refrigerator. And if the mold is very wide, it will require much more cold to reach the desired consistency. And it is not certain that this will be just as you wish.

However, it is possible; we only have to consider the dimensions of the mold that we are going to use. Besides that, the whole process is quite simple and functional.

At This Point, A Question Arises, Can These Cakes Be Frozen Per Serving?

Containing fruit, it is much better when the recipe is eaten fresh. For this reason, at least with the cookies, the distinction of ingredients with which it can be frozen is made. Freezing cookie dough alone is not the same as freezing cookie dough with fruit.

With the cold, it can be preserved and kept firm, but over time the fruit itself loses its consistency, and especially its freshness. When subjected to heatstroke, we can cause a disaster and damage the entire mix.


  • Cover the surface well: You must make sure to cover the surface of your lemon and strawberry dessert well. Do not let direct cold enter because it can dry the cake and lose its freshness
  • Use aluminum foil to cover in an additional layer. You can use tight-fitting caps.
  • Before eating, let the cake or dessert unfreeze the night before on the refrigerator side. This will keep the texture fresh and not frozen.

These little tips well used can help you preserve your food, desserts, and any recipe in a more efficient way. Even for foods that need to be frozen immediately, it works very well. For example, chicken, meat, vegetables, etc.

It does not taste good a product that has this hard and dry consistency once it is exposed to a strong cold shock. So with the idea of ​​keeping the freshness of your food and desserts as in this case, these tips are really useful. The idea is, not only that they are easy to prepare, but that they can get you out of trouble or quickly.

If you do not have an oven at home, or simply are not a fan of using it because it seems very complicated, this option is for you. Many discard recipes when they see that they include many steps or complicated measures.

Recipes should be made with the idea that they are practical and functional at any time of the day. It doesn’t matter if you have a lot of experience or little cooking; they must adapt to anyone. This plays a very important role if you are looking to position one, simplicity, but without sacrificing a pinch of quality, that is, how easy it should not detract from the flavor at all.

The idea is to make it so simple and rich to prepare that it becomes part of your usual desserts at the table. This is how the recipes should be designed, and thus they will be able to get into each home. That is why, based on a specific one, each one adds their touch, that is the good thing. They are so versatile that they allow you to give your personal touch without affecting their flavor.


With the recipe for STRAWBERRY LEMONADE CHEESECAKES, the same thing happens.

Now, after this long introduction, you will finally know the exact recipe to prepare this delicious dessert and surprise your loved ones.


Makes up to 6 or 8 servings with a prep time of just 15 minutes. However, the cooling process is a little longer, 4 hours at least. So generally it’s 4 hours and 15 minutes.

You can prepare the dessert and wait with a good film while this achieves the desired consistency.

This type of cake works well as a gift, for a party, a barbecue, or any occasion. And if the presentation is individual, it is much better.


For the base:

  • 1 cup graham cracker crumbs
  • 1 tablespoon of granulated sugar
  • 4 tablespoons butter without melted salt

For the filling:

  • 8 ounces cream cheese (room temperature)
  • 14 ounces of sweetened condensed milk
  • 1/3 cup of lemon juice (at least 4 lemons)
  • 1 teaspoon of vanilla extract
  • 3/4 cup strawberries, shelled and chopped


For decoration

  • whipped cream
  • strawberries
  • lemon slices

Step by Step

  1. In a medium bowl, mix the crumbled cookies with the sugar and melted butter. If you do it by portions, divide it evenly into 6 individual plates. After assembly, refrigerate it while preparing the filling.
  2. With an electric mixer, you can preferably beat the cream cheese for about 2 or 3 minutes.
  3. Add the sweetened condensed milk mixture until smooth. Incorporate everything very well.
  4. Add the lemon and vanilla juice and beat for 2 or 3 minutes. Then with a spatula mix the strawberries and put everything together.
  5. Then, when everything is unified, pour the mixture into the previously refrigerated molds, cover, and put them back in the fridge for 4 hours.
  6. This is to everyone’s taste but simply adds an extra touch before serving, top with whipped cream, strawberries, and lemon wedges.

How To Make A Delicious Jalapeño Popper Dip At Home

Learn How To Make A Delicious Jalapeño Popper Dip At Home

If you are a lover of jalapeños, you will be fascinated with this jalapeño popper dip recipe, it is easy to make, and it is delicious. You can combine it with any meal or at any party. It will be perfect for a night of movies or games at home; all your guests will be happy to try this dip.

Dip or dipping is a sauce for dipping food or snacks; these sauces are usually applied directly to food. You can find the dip of many flavors, and they will be the perfect touch for any dish.

You can find a wide variety of dips with mild flavors to the spiciest. Everything will depend on your taste and the ingredients you use for its preparation.


Jalapeño is also known as bell pepper or jalapeño pepper and is one of the hottest Capsicum annuum vegetables. It is cultivated in many parts of America, and that is why it is well known. You can consume jalapeño as an appetizer, pickle, filling, complement to other dishes, or in a delicious dip.

Jalapeño Popper Dip With Panko Topping

Jalapeño poppers are always good at parties. The spicy and cheesy dip is the first thing that disappears at all parties. To make this recipe, you must follow the steps so that you do not have any problems.

For many, it is difficult to have to prepare the peppers, fill them, and then assemble them. Many people prefer to prepare snacks that are simple and easy to prepare, such as the Spicy Taco Cheese Ball, French Onion Dip, and the Sweet and spicy snack mix.

All these snacks are perfect for a party, movie night, or game night with family or friends. They are easy recipes that do not need any particular assembly.

This jalapeño popper dip follows this same trend, it is not difficult to prepare, and you can have it in a few minutes. Just grab your jalapeños popper and put in a smooth, creamy sauce paired with a crispy panko topping.

In less than 10 minutes, you can have this sauce ready for the oven. This will be the best part and the one that everyone will love. No one wants to spend hours in the kitchen every day.

You can make the dips combining ingredients you want to use on toast, vegetables, crackers, chips, etc. They will be perfect for chicken, fish, or meat; everything will depend on the ingredients you use.

Dips are sauces that come in separate containers to dip food. For this reason, its consistency is usually thicker than traditional sauces.

Just by mixing various ingredients and achieving a creamy consistency, you can get a dip for any occasion. You can prepare them spicy, soft, and bittersweet; you can serve them hot or cold.

Jalapeño is a meaty and elongated hot chili; it can measure about 7 cm long and about 3 cm wide at the base. Most of the spiciness is concentrated in the veins and seeds found inside the fruit. If you want a more delicate flavor, you must remove the seeds before using them.


Do You Know The Difference Between A Sauce, Dip, And Dressing?

To combine with a meal, so many sauces, creams, dressings or dips are available. Although they all have the same purpose, there are some differences between them, from there you can decide which one you want to use in your recipe or dish that you are going to serve.

In general, the sauces are poured on the food and must be cooked or heated for their preparation so that it will be served hot or cold. There are a wide variety of sauce preparations with many ingredients. The best-known sauces are Neapolitan, Béchamel, Bolognese, etc.

Among the sauces already prepared, we find tomato sauce, BBQ and soy sauce, and many more.

Instead, the dips are a kind of sauce that its use is different. This mixture is not poured on the food, but the food is dipped in the sauce or simply spread. The dips are used for sandwiches, canapés, or snacks.

There are a large number of preparations such as sour cream, blue cheese cream, peanut sauce, guacamole, and of course, the jalapeño popper dip, among many more. These mixes can be used with many snacks like nachos, french fries, carrots, toast, celery, crackers, etc.

Instead, the dressings are liquid mixtures that do not need cooking. One of the most used is the combination of vinegar and oil with a touch of herbs or spices. Dressings are generally used for salads, although there are dishes that may require some dressing to add a juicy touch.

Although you use the one you like best on your plate, the use of the dressing, the sauces or the dips will depend on the taste of the person. You can prepare it, or you can also find them already prepared in different establishments or supermarkets. Anyone you use will add a special and delicious touch to your meals and preparations.

How To Make Jalapeño Popper Dip At Home?

It is an easy recipe to prepare, and it has 4 different kinds of cheese, such as cream cheese, grated mozzarella, grated Mexican cheese, and freshly grated Parmesan. By the 4 pieces of cheese, you can be sure that everyone will be fascinated because who does not like cheese?


To prepare this dip, you must mix the cream cheese with the mayonnaise; beat until you get a very smooth mixture. Take a can of diced green chili peppers and a can of diced jalapeño peppers along with the mozzarella and Mexican-style cheese.

You should put all these ingredients in a baking dish before covering it with the panko and parmesan cheese. Then you need to bake until hot, and the cheese starts to bubble and is golden brown.

Although this sauce works best with panko and Parmesan, you can also skip the Parmesan and panko and heat the sauce in the microwave. This is an option if you need it to be hot when you are in a hurry.

Can Jalapeño Be Made To Popper Smoothly Ahead Of Time?

The good thing about this jalapeño dip is that you can prepare it in advance. It is recommended to be able to assemble the sauce several hours in advance, or you can also make it a day before. This way, you will have more time, and you will only have to bake it when you are going to serve it.

If you like this option, you can follow the instructions in step 4, cover the bath and then refrigerate it. When you are going to serve it, just sprinkle the panko and Parmesan and bake. This can be done while the oven is preheating and then follow the baking instructions in the recipe.

You can be sure that the mixture will taste the same as if you had prepared it right away. It does not change its flavor; you should only place it in an airtight container to avoid any inconvenience.


Can You Freeze The Jalapeño Popper Dip?

If you want to make this sauce day in advance, you can freeze it without a problem. This is an excellent advantage of this recipe if you are one of those who likes to work in advance.

You should place the mixture on a plate that is freezer safe. It would be nice if you put it on a plate that can go from the freezer to the oven without breaking. This is a good option, so you don’t have to be changing containers.

In this case, it is also recommended that you leave the panko and parmesan cheese for when you are going to bake it. Just cover it well and refrigerate.

When the day comes to use it, you just have to take it out of the freezer, cover it with the panko and the Parmesan cheese and put it in the oven. If frozen baking is recommended, you need to leave it in the oven for an additional 10 to 15 minutes.

You should keep an eye on the popper in the last 10 minutes of cooking. If you notice that it is getting too brown, you should cover it with aluminum foil, so you can prevent it from browning too much while it is finished baking.


How Can This Jalapeño Popper Dip Be Served?

This can be served with whatever you want. You can serve them with crackers, with bread, with French toast, with tortilla chips, etc. You can serve it with some vegetables such as french fries, sweet potatoes, carrots and whichever you prefer.

With crispy and fresh vegetables, this type of dip is also very good; it will be a good contrast with the hot and creamy sauce.

You can combine this sandwich with a good cold beer or even with a mason jar margarita. You can also have any other drink of your choice if you don’t want liquor.

It will be perfect for any occasion, prepare it for an evening snack with your friends or family, for a day of games or a party. You will be delighted with how easy it is to make this jalapeño dip. All your guests will be happy to taste a delicious cream, and they will want to know what is the recipe for this dip.

Jalapeño Popper Dip Recipe

Do you want to prepare this delicious jalapeño popper dip? You should pay close attention to the recipe that we offer below.

  • Makes about eight servings
  • Preparation time: 10 minutes
  • Cooking time: 30 minutes
  • Total time: 40 minutes

If you are a lover of spicy and jalapeños, you will be happy with this jalapeño popper dip recipe. It is very easy to make; it is delicious, creamy, and perfect to accompany any snack or food.

You can use it for parties, reunions, birthdays, movie or game day; it is a versatile recipe that you can use as you like.



The ingredients you must have to prepare the jalapeño popper dip are the following:

  • 2 packages of softened cream cheese (8 ounces)
  • 4 ounces canned diced jalapeño peppers, drained
  • ½ cup grated mozzarella cheese
  • ½ cup grated Mexican style cheese
  • 1 cup mayonnaise
  • ½ cup grated Parmesan cheese
  • 1 can of drained diced green chilies (4 ounces)
  • 1 cup of panko breadcrumbs

Instructions for its preparation:

  1. The first thing you should do is preheat the oven (The oven must be preheated 350 degrees)
  2. Spray a baking dish with nonstick spray so that the mixture does not stick.
  3. Mix the cream cheese with the mayonnaise that has a smooth texture; you can use an electric mixer.
  4. When you have the smooth mixture, you must add the green chilies, the jalapeño peppers, the grated Mexican cheese, and the grated mozzarella cheese. Mix well and place the mixture in the oven dish that you prepared previously with the nonstick spray.
  5. Mix panko and parmesan cheese and top with cream
  6. You can drizzle the panko and parmesan cheese with the nonstick cooking spray
  7. Bake and bake for approximately 25 to 30 minutes or until mixture is hot and panko-parmesan topping is golden brown.



  • If you are in a hurry and need to finish the dip quickly, you can skip the panko and parmesan cheese and microwave. Just dip the cream cheese mixture until it is hot and starts to bubble.
  • If you need to advance the recipe, you can prepare the bath in step 4, cover the mixture, and put it in the refrigerator for several hours or even for a day. Top with panko and parmesan cheese and bake as instructed at serving time.
  • Do you need to freeze the mixture? Prepare the recipe until step 4 and place the mixture on a plate that is safe and freezer resistant. You can use a container for freezing and baking, so you don’t have to be changing the plate mix. Just cover well and put it in the freezer.

When you need to use it, just take the mixture out of the freezer and cover with the panko and parmesan cheese and bake. In this case, you may need to bake for an additional 10 to 15 minutes for the sauce to cook.

To prevent too much browning, you can place aluminum foil, only if you notice that it begins to brown too much at the end of cooking.

  • Serve the jalapeño sauce with fresh vegetables, French bread, toast, tortilla chips, crackers, and french fries. What foods do not combine with cheese? Almost everyone, therefore, can use this dip for any dish or snack.


Nutritional Information 

  • Number of servings 8
  • Calories: 364
  • Total fat: 31 g
  • Saturated fat: 9 g
  • Trans fat: 0 g
  • Unsaturated fat: 20 g
  • Cholesterol: 39 g
  • Sodium: 535 mg
  • Carbohydrates: 13 g
  • Fiber: 1 g
  • Sugar: 2 g
  • Proteins: 9 g

As you can see, the easy jalapeño popper dip recipe is easy to prepare and does not need to have many ingredients. In less than 45 minutes, you can have a rich, delicious, and perfect sauce for any occasion. You will see how your dip will disappear from the table in a short time.

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